Drinks

Matcha Green Tea (The Most Basic!)

Ingredients:

1/2 tsp of Tea Parky Matcha
1 cup of hot water

Instructions:

Please 1/2 tsp of Tea Parky Matcha powder in the bottom of a cup. Add a small amount of hot water and whisk briskly until blended. Fill remainder of cup with hot water or steamed milk.

Enjoy!

 

Iced Matcha Green Tea Latte

Ingredients:

2 tsp of Tea Parky Matcha powder
1/2 cup of water
1/2 cup of milk
Kitchen accessory to froth milk
Ice cubes

Instructions:

Fill martini shaker with 1 cup of ice. Pour 2 tsps of Tea Parky Matcha powder into shaker and fill remainder of shaker with water. Shake well and pour into a glass with fresh ice.

Finish with 3 oz of frothed chilled milk. For extra flavour and presentation points, add flavours with chai spice, cinnamon, vanilla or coconut.

Enjoy!

 

Matcha Mojito:

Ingredients:

1/3 cup of sugar
1 cup of water
1 tsp of Tea Parky Matcha powder
5 mint leaves
2oz/55ml of white rum
1oz/25ml of vodka
1 cup of club soda

Instructions:

Combine sugar and water in a saucepan over high heat until it is at a boil and whisk until the sugar is totally dissolved. Remove from heat and place in small bowl with 1 tsp of Tea Parky Matcha powder and whisk until dissolved. Place in refrigerator.

Please tea mint leaves in the bottom of a glass and muddle with the back of a spoon. Add rum, vodka, and the sugar/water/matcha solution and stir to combine. Add a couple ice cubes until the glass is about 2/3 full. Top off with club soda and serve.

Enjoy!

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